June 10th, 2010 | Published in food
What do you need:
* 2 oz vodka
* 5 oz grapefruit juice
How do you make it:
Pour vodka and grapefruit juice on top of the ice in a cocktail glass. Stir well.
“Drinking doesn’t make you fat, It makes you lean….
Against bars, tables, chairs, and poles.” ~Anonymous
May 28th, 2010 | Published in food
Planning on hitting the grill this long weekend? Step up and be the talk of the pool party, Lifehacker has you covered…
Memorial Day marks the start of the serious grilling season, and there’s no better weekend to try your hand at outdoor cooking, or bolster your established grill-master game.
Luckily, honing your outdoor culinary skills is a lot more simple than it seems, given the right tools, a little preparation, and a few tips on technique. Here’s a look at some pointers on getting the right gear, turning out great meals, and even preparing for uncooperative weather.
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May 23rd, 2010 | Published in food | 1 Comment
Burger King Corporation is firing up guests as the first national fast food hamburger restaurant to dish up authentic, juicy, bone-in pork ribs. The new smokey, slow-cooked BK(TM) Fire-Grilled Ribs — served with a barbecue dipping sauce and in three serving sizes — make an ideal snack, add-on item or a more indulgent meal. The BK(TM) Fire-Grilled Ribs are available at participating restaurants for a limited time only.
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